Koolhydraten en Glucosiden (bacteriologi
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Dextrose
Artikelcode: M.1900
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Omschrijving
Dextrose (or D-Glucose) is a simple hexose mono-saccharide sugar. It is used as a source of energy to cultivate microorganisms and for fermentation studies.
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Veiligheidsinformatie
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Variaties
Lactose
Lactose is the sugar in milk, making up around 2 - 8% of the solids. It is free from dextrose, casein and other protei...
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Maltose certified
Certified Maltose is a pure carbohydrate prepared especially for use in bacterial culture media, mostly for the isolat...
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Sucrose
Sucrose or saccharose is a disaccharide composed of a molecule of Glucose connected via an a (1-2) glycosidic bond to ...
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